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San Juan Market, Mexico City
The San Juan Market is a traditional Mexican market in the historic center of Mexico City that has become the city’s only such market specializing in gourmet and exotic foods. It is known for its selection of exotic meats, including venison, crocodile, wild boar and even lion meat, as well as a wide selection of products from Europe and the Americas. Unlike other such markets in Mexico City, it caters to chefs, restaurateurs and foodies, many of whom are foreigners and have long-standing relationships with particular vendors.
==Establishment==
The market is one of the oldest of Mexico City’s city owned market buildings. Located on Ernesto Pugibet Street (between José María Marroquí and Luis Moya) and officially with the same name, its common name is taken from the adjacent San Juan Plaza.〔 〕〔 〕 Its building and internal arrangement is similar to various other traditional community markets in Mexico City, but what distinguishes it from the rest is its specialization and clientele.〔 The market caters mostly to chefs, gastronomy students, restaurateurs and foodies, specializing in gourmet and exotic food products. Many of the products it carries are found in few or no other place in the city.〔〔 〕〔 〕 Because of its specialized clientele, most visitors are male, leading to be called the “man’s market.”〔 Many customers are regulars, with particular preferences in both what they buy and where they buy it.〔 〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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